Braised Beet Greens with Almonds

• 2 tbsp. butter
• 1 small clove garlic, minced
• ½ pound beet greens, deveined, well washed, and dried
• 1/3 cup milk
• ¼ cup sliced almonds, toasted

Chop greens coarsely and set aside. Melt the butter in a large skillet.Saute the garlic briefl, then stir in the greens and continue sautéing until they begin to wilt. Add the milk, cover, and cook a few minutes, until the greens are tender. Uncover and continue cooking until the liquid evaporates. Serve hot, sprinkled with almonds. Serves 2