Steering Committee:
Cheryl Brown, Associate Professor, Agricultural and Resource Economics, West Virginia University
Betsy Heath, co-owner Lot 12 Public House restaurant in Berkeley Springs with husband Damian Heath
Mary Legg, Program Coordinator, Rural Business Services, West Virginia State University
Jay Mahoney, Chef/Educator, Culinary Arts Program, Pierpont Community and Technical College, Fairmont
Georgette "Georgy" Plaugher, West Virginia University Extension Service, Tucker County Agent
Bill Reebel , Vice-President, WV Farmers Market Association; Market Manager, Mason County Farm Markets
Susan Sauter, Treasurer, WV Farmers Market Association; Board member, Morgantown Farmers Market
Jeanie Smith, Director, Marketing & Development, WV Department of Agriculture, Charleston
Danny Swan, East Wheeling Community Gardens
Sunshine Vortigern, Round Right Farm, Preston County; CSA, Morgantown Farmers Market & restaurants
